What can you expect in the next while here at Cooking with Ideas?
In addition to a restaurant review and an update on ravioli making, there is much much more coming! I have a whole range of requests out for interviews and if they all come in (we can only hope!) you should have the opportunity to read about:
*A course on food and religion at Davidson College
*A course entitled the Curious Cook taught by a chemist and a writing/rhetoric professor
And more! Watch here for a guest appearance from a fellow blogger just back from Rome!
What else? Well, I have a whole pile of new (to me) books to comment on -- including Beyond the Great Wall, a new cookbook from my personal faves Jeffrey Alford and Naomi Duguid.
(and thanks to www.twistedtheorysoftware.com for the picture)