Leslie Meier: Bake Sale Murder (Lucy Stone Mysteries, No. 13)
Susan Wittig Albert: Nightshade: China Bayles #16 (China Bayles Mystery)
Janet Evanovich: Finger Lickin' Fifteen (Stephanie Plum Novels)
Krista Davis: The Diva Takes the Cake (A Domestic Diva Mystery)
Cleo Coyle: Murder Most Frothy (Coffeehouse Mysteries, No. 4)
Laura Childs: Eggs in Purgatory: A Cackleberry Club Mystery (Cackleberry Club Mysteries)
Emilie Richards: Beware False Profits (Ministry is Murder Mystery)
Denise Swanson: Murder of a Chocolate-Covered Cherry (Scumble River Mysteries, Book 10)
Annette Meyers: The Groaning Board (Smith and Wetzon Mysteries (Paperback))
Joanne Pence: The Da Vinci Cook: An Angie Amalfi Mystery (Angie Amalfi Mysteries)
Katherine Hall Page: The Body in the Bouillon: A Faith Fairchild Mystery
Joanne Fluke: Fudge Cupcake Murder (Hannah Swensen Mysteries)
Watch for a review!
Nancy Fairbanks: French Fried (Berkley Prime Crime Mysteries)
Faye Kellerman: The Garden of Eden and Other Criminal Delights
JoAnna Carl: The Chocolate Puppy Puzzle (Chocoholic Mysteries)
Susan Wittig Albert: The Tale of Holly How (Cottage Tales of Beatrix Potter Mysteries)
Susan Wittig Albert: Dead Man's Bones (China Bayles #13) (China Bayles)
Claudia Bishop: Death Dines In
Watch for a review!
Ellen Hart: Dial M for Meat Loaf
Check Murder on the Menu!
Tessa Kiros: Falling Cloudberries: A World of Family Recipes
Lucy Broadhurst: Ready, Steady, Spaghetti: Cooking For Kids And With Kids
Dusha Bateson and Weslie Janeway: Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Kevin Williams: The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
Pauline Nguyen: Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
Jeffrey Alford and Naomi Duguid: Beyond the Great Wall: Recipes and Travels in the Other China
Sur La Table: Things Cooks Love: Implements, Ingredients, Recipes
Greg Malouf: Saha: A Chef's Journey Through Lebanon and Syria
Niloufer Ichaporia King: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Madhur Jaffrey: From Curries to Kebabs: Recipes from the Indian Spice Trail
Jeffrey Alford and Naomi Duguid: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Douglas Rodriguez: Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
Paula Wolfert: The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes
Nadia Roden: Granita Magic : Rediscovering the Pleasure of Ices in More Than Fifty Grown-Up Recipes
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