Well, life is filling in too much of my time and so I am a bit slow here. But, coming soon:
Reviews of several cookbooks which arrived by mail -- including the Tuscan Peasant Food promised before and an interview, something that has not happened in a while -- this time with a chemist from Hobart and William Smith who has offered a course on food chemistry. His name? Justin Miller.
So, keep an eye out for this and more -- and stay dry today in the rain rain rain