Allng the side of theis blog are some links to blogs of folks -- some of whom are related to Geneva NY in some way. This one is -- and it is from Senegal. Yep, a William Smith alum. Global links. Wowzers . . . .
Lucy Burdette: An Appetite For Murder: A Key West Food Critic Mystery
Alexander Campion: Crime Fraiche (Capucine Culinary Mystery)
Alexander Campion: The Grave Gourmet (Capucine Culinary Mysteries)
Liz Bradbury: Angel Food and Devil Dogs: A Maggie Gale Mystery
Tamar Myers: Hell Hath No Curry: A Pennsylvania Dutch Mystery
Leslie Meier: Turkey Day Murder (Lucy Stone Mysteries, No. 7)
Laura Childs: Eggs Benedict Arnold (Berkley Prime Crime Mysteries)
Leslie Meier: Bake Sale Murder (Lucy Stone Mysteries, No. 13)
Susan Wittig Albert: Nightshade: China Bayles #16 (China Bayles Mystery)
Janet Evanovich: Finger Lickin' Fifteen (Stephanie Plum Novels)
Krista Davis: The Diva Takes the Cake (A Domestic Diva Mystery)
Cleo Coyle: Murder Most Frothy (Coffeehouse Mysteries, No. 4)
Laura Childs: Eggs in Purgatory: A Cackleberry Club Mystery (Cackleberry Club Mysteries)
Ann Bowen-Jones: Kitchen Alchemy: Transform Yourself Through Food
Patricia Wells: Salad as a Meal: Healthy Main-Dish Salads for Every Season
Elizabeth Sims: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Zilly Rosen: Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
Andy Pforzheimer: The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Katie Luber: The Spice Kitchen: Everyday Cooking with Organic Spices
Tal Ronnen: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Ree Drummond: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Tessa Kiros: Falling Cloudberries: A World of Family Recipes
Lucy Broadhurst: Ready, Steady, Spaghetti: Cooking For Kids And With Kids
Dusha Bateson and Weslie Janeway: Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Kevin Williams: The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
Pauline Nguyen: Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
Jeffrey Alford and Naomi Duguid: Beyond the Great Wall: Recipes and Travels in the Other China
Sur La Table: Things Cooks Love: Implements, Ingredients, Recipes
« I am not a Vegan | Main | Sweetness and Light »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451bbae69e201543612b45e970c
Listed below are links to weblogs that reference New Blog -- From Senegal :
Barry Estabrook: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Jessica B. Harris: High on the Hog: A Culinary Journey from Africa to America
Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes
Sue Fishkoff: Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
Hervé This: Cooking: The Quintessential Art (California Studies in Food and Culture)
Susanne Freidberg: Fresh: A Perishable History (Belknap Press)
Prof. Sherrie A. Inness: Secret Ingredients: Race, Gender, and Class at the Dinner Table
Deborah Madison: What We Eat When We Eat Alone: Stories and 100 Recipes
Michael Krondl: The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Dusha Bateson and Weslie Janeway: Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Gina Mallet: Last Chance to Eat: The Fate of Taste in a Fast Food World
Margaret Webb: Apples to Oysters: A Food Lover's Tour of Canadian Farms
Sudi Pigott: How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Hillary Carlip: A la Cart: The Secret Lives of Grocery Shoppers
Peter Singer and Jim Mason: The Way We Eat: Why Our Food Choices Matter
Kim Sunee: Trail of Crumbs: Hunger, Love, and the Search for Home
Laura Schenone: The Lost Ravioli Recipes of Hoboken: A Search for Food and Family