Check out this piece on Sara Miles. Cooking with Ideas readers will know Miles as author of Take this Bread (reviewed here on this very blog). Miles has a new book out -- and continues to be a leader in food-related public good. Besides, readers interested in religion should know about Religion Dispatches!
Disclaimers of All Sorts
Finger Lakes Food Links
- Muranda Cheese
- State Bakery and Smokehouse
- Brewery Ardennes
- Braless Gourmet
- Happy Earth Tea Company - Rochester
- Edible Finger Lakes Home Page
- Finger Lakes Culinary Bounty
- Gimme! Coffee - Home Page
- City of Rochester | Public Market
- Finger Lakes, New York | Chocolate Shops
- Finger Lakes, New York | Agriculture | Cheesemakers
- Felicia's Speakeasy
- The Rochester NY Pizza Blog
- Best Dining, Restaurant and Food Blogs - Rochester Food Blog
- Ithaca Restaurant Review, a Dining Guide to Ithaca Restaurants: IthacaRestaurantReview.com
- EATING ITHACA
- Food and Art in the Finger Lakes
- Jaimie & Leah Supported Agriculture
- Red Newt Online - Newt Blog
General Food Links
Murder Mysteries on the Net
Mysteries with Food
Arlington, Lucy: Books, Cooks, and Crooks (A Novel Idea Mystery)
Alexander, Ellie: Caught Bread Handed: A Bakeshop Mystery (A Bakeshop Mystery, 4)
Day, Maddie: Nacho Average Murder (A Country Store Mystery Book 7)
Kashian, Tina: Mistletoe, Moussaka, and Murder (A Kebab Kitchen Mystery Book 5)
Flower, Amanda: Lethal Licorice (An Amish Candy Shop Mystery)
Jean-Luc Bannalec: The Fleur de Sel Murders: A Brittany Mystery (Brittany Mystery Series)
Avery Aames: Days of Wine and Roquefort (Cheese Shop Mystery)
Victoria Hamilton: Breaking the Mould (A Vintage Kitchen Mystery)
Cook Books
Olvera, Enrique: Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Lopez, Bricia: Oaxaca: Home Cooking from the Heart of Mexico
Rawia Bishara: Levant: New Middle Eastern Cooking from Tanoreen
Eugenia Bone: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)
Abraham Conlon: The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Susan Musgrave: A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Kathy Casey: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Enrico Alliata: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Ann Bowen-Jones: Kitchen Alchemy: Transform Yourself Through Food
Patricia Wells: Salad as a Meal: Healthy Main-Dish Salads for Every Season
Elizabeth Sims: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Zilly Rosen: Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
Andy Pforzheimer: The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Katie Luber: The Spice Kitchen: Everyday Cooking with Organic Spices
« The Singular Beast: Or, Pork By Any Other Name | Main | Coming in March: A New Laura Childs Mystery »
Religion Dispatches on Sarah Miles
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Shaken and Stirred: Intoxicating Stories (Everyman's Library Pocket Classics Series)
Dan Barber: The Third Plate: Field Notes on the Future of Food
Emily Kaiser Thelin: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
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- F WORDS: FEMINISM AND FOOD
- FINGER LAKES FOOD FRENZY
- FOOD BLOGGERY -- REVIEWS
- FOODIE FILM
- FOODLOOSE & FANCY FREE
- GUEST BLOG
- I Digress
- IN THE KITCHEN WITH BIBLIOCHEF
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