Arlington, Lucy: Books, Cooks, and Crooks (A Novel Idea Mystery)
Alexander, Ellie: Caught Bread Handed: A Bakeshop Mystery (A Bakeshop Mystery, 4)
Day, Maddie: Nacho Average Murder (A Country Store Mystery Book 7)
Kashian, Tina: Mistletoe, Moussaka, and Murder (A Kebab Kitchen Mystery Book 5)
Flower, Amanda: Lethal Licorice (An Amish Candy Shop Mystery)
Jean-Luc Bannalec: The Fleur de Sel Murders: A Brittany Mystery (Brittany Mystery Series)
Avery Aames: Days of Wine and Roquefort (Cheese Shop Mystery)
Victoria Hamilton: Breaking the Mould (A Vintage Kitchen Mystery)
Olvera, Enrique: Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Lopez, Bricia: Oaxaca: Home Cooking from the Heart of Mexico
Rawia Bishara: Levant: New Middle Eastern Cooking from Tanoreen
Eugenia Bone: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)
Abraham Conlon: The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Susan Musgrave: A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Kathy Casey: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Enrico Alliata: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Ann Bowen-Jones: Kitchen Alchemy: Transform Yourself Through Food
Patricia Wells: Salad as a Meal: Healthy Main-Dish Salads for Every Season
Elizabeth Sims: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Zilly Rosen: Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
Andy Pforzheimer: The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Katie Luber: The Spice Kitchen: Everyday Cooking with Organic Spices
« Beef and Brew -- Geneva | Main | Portland Dining (Maine-ly Great) »
Well, I have a pile of cookbooks, again. And so, you can guess that there will be cookbook reviews coming soon. Loads of them.
What else? Check out this blog: feminismisnotdead.wordpress.com which is a new local addition to the local blogosphere in upstate NY.
And, I made a new recipe -- involving lamb -- which you might get to hear about one of these days.
What else? Spring is coming. Please.
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Newman, Lenore: Lost Feast: Culinary Extinction and the Future of Food
Cara De Silva: In Memory's Kitchen : A Legacy from the Women of Terezin
Shaken and Stirred: Intoxicating Stories (Everyman's Library Pocket Classics Series)
Dan Barber: The Third Plate: Field Notes on the Future of Food
Emily Kaiser Thelin: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Alice Waters: Coming to My Senses: The Making of a Counterculture Cook
Laura Shapiro: What She Ate: Six Remarkable Women and the Food That Tells Their Stories