(with thanks to simonsideprimary.org)
*A few upstate NY dining delights
*A few made in Bibliochef's kitchen delights
*One or more cookbook reviews
*Possibly a surprise interview
Keep reading -- and keep spreading the word for me, please!?!?!?!
Disclaimers of All Sorts
Finger Lakes Food Links
- Muranda Cheese
- State Bakery and Smokehouse
- Brewery Ardennes
- Braless Gourmet
- Happy Earth Tea Company - Rochester
- Edible Finger Lakes Home Page
- Finger Lakes Culinary Bounty
- Gimme! Coffee - Home Page
- City of Rochester | Public Market
- Finger Lakes, New York | Chocolate Shops
- Finger Lakes, New York | Agriculture | Cheesemakers
- Felicia's Speakeasy
- The Rochester NY Pizza Blog
- Best Dining, Restaurant and Food Blogs - Rochester Food Blog
- Ithaca Restaurant Review, a Dining Guide to Ithaca Restaurants: IthacaRestaurantReview.com
- EATING ITHACA
- Food and Art in the Finger Lakes
- Jaimie & Leah Supported Agriculture
- Red Newt Online - Newt Blog
General Food Links
Murder Mysteries on the Net
Mysteries with Food
Arlington, Lucy: Books, Cooks, and Crooks (A Novel Idea Mystery)
Alexander, Ellie: Caught Bread Handed: A Bakeshop Mystery (A Bakeshop Mystery, 4)
Day, Maddie: Nacho Average Murder (A Country Store Mystery Book 7)
Kashian, Tina: Mistletoe, Moussaka, and Murder (A Kebab Kitchen Mystery Book 5)
Flower, Amanda: Lethal Licorice (An Amish Candy Shop Mystery)
Jean-Luc Bannalec: The Fleur de Sel Murders: A Brittany Mystery (Brittany Mystery Series)
Avery Aames: Days of Wine and Roquefort (Cheese Shop Mystery)
Victoria Hamilton: Breaking the Mould (A Vintage Kitchen Mystery)
Cook Books
Olvera, Enrique: Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Lopez, Bricia: Oaxaca: Home Cooking from the Heart of Mexico
Rawia Bishara: Levant: New Middle Eastern Cooking from Tanoreen
Eugenia Bone: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)
Abraham Conlon: The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Susan Musgrave: A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Kathy Casey: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Enrico Alliata: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Ann Bowen-Jones: Kitchen Alchemy: Transform Yourself Through Food
Patricia Wells: Salad as a Meal: Healthy Main-Dish Salads for Every Season
Elizabeth Sims: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Zilly Rosen: Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
Andy Pforzheimer: The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Katie Luber: The Spice Kitchen: Everyday Cooking with Organic Spices
Recent Posts
- It has been ages. Once
- Lively Run OR Cheesy Adventures Again
- Cherry Granita
- Cheesy is not Always a Criticism: Cheese Adventures
- Beer (+ Pork) = Finger Lakes Happiness
- It's All About the Riesling
- Best Pop Up of the Season? Red Tail Ridge + Waxlight
- Finger Lakes Happiness: State Bakery and Smokehouse
- Eric Ripert - Vegetables!
- Books, Cooks and Crooks
Categories
- ABOVE THE 49th (24)
- BACK TO THE CLASSROOM (3)
- BIBLIOCHEF'S READINGS AND MORE (279)
- BLOG WATCH (77)
- CHALLENGES (8)
- COMING SOON (43)
- COOKBOOK REVIEWS (84)
- EATING GOD? (41)
- F WORDS: FEMINISM AND FOOD (34)
- FINGER LAKES FOOD FRENZY (183)
- FOOD BLOGGERY -- REVIEWS (12)
- FOODIE FILM (13)
- FOODLOOSE & FANCY FREE (128)
- GUEST BLOG (6)
- I Digress (1)
- IN THE KITCHEN WITH BIBLIOCHEF (92)
- INTERVIEWS (39)
- MISCELLANY (203)
- MURDER ON THE MENU (130)
- ORDERING IN (DELIVERY) (6)
- QUE(E)RYING FOOD (13)
- RELIGION (30)
- RESTAURANT REVIEWS (182)
- SUBLIMATION NATION (50)
- TABLE TIPP(L)INGS AND RESTAURANT RAVINGS (117)
- WETTING YOUR WHISTLE (64)
- WINDY CITY FOODIE AND MORE (23)
- Winston Salem and the South (10)
Friends and Others Blogs on Food and More
- 2.5 Million + 1
- Alone in the Archives
- Bonding With Food
- Caitlin Hits Vietnam (Or Is It The Converse)
- Do(ing) it Like a Feminist
- From the Kitchens of North Ridge Road
- Fruits of Our Labour
- I cite: Political Theory from Jodi Dean
- Indi-Anna
- Laura Rebecca's Kitchen
- Loving, Laughing, and Dancing Through Life
- my 2 big feet
- Planet of the Blind
- The Cranky Professor
- The Pastry Department
- Viva Geneva!
- Where Do The Chalk-White Arrows Go -> -> -> -> ->DAKAR
Books On Food and Drink
Newman, Lenore: Lost Feast: Culinary Extinction and the Future of Food
Cara De Silva: In Memory's Kitchen : A Legacy from the Women of Terezin
Shaken and Stirred: Intoxicating Stories (Everyman's Library Pocket Classics Series)
Dan Barber: The Third Plate: Field Notes on the Future of Food
Emily Kaiser Thelin: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Alice Waters: Coming to My Senses: The Making of a Counterculture Cook
Laura Shapiro: What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Food (and Drink) Fiction
Radio Broadcasts: Bibliochef!
- Out of Bounds: Check out May 17, 2007!
- Bibliochef on WVOX: Check out April 6, 2007
April 6, 2007 Interview with Bibliochef
Archives
- January 8, 2023 - January 14, 2023
- August 22, 2021 - August 28, 2021
- August 15, 2021 - August 21, 2021
- August 1, 2021 - August 7, 2021
- July 25, 2021 - July 31, 2021
- July 18, 2021 - July 24, 2021
- July 4, 2021 - July 10, 2021
- June 20, 2021 - June 26, 2021
- June 6, 2021 - June 12, 2021
- May 23, 2021 - May 29, 2021
Categories
- ABOVE THE 49th
- BACK TO THE CLASSROOM
- BIBLIOCHEF'S READINGS AND MORE
- BLOG WATCH
- CHALLENGES
- COMING SOON
- COOKBOOK REVIEWS
- EATING GOD?
- F WORDS: FEMINISM AND FOOD
- FINGER LAKES FOOD FRENZY
- FOOD BLOGGERY -- REVIEWS
- FOODIE FILM
- FOODLOOSE & FANCY FREE
- GUEST BLOG
- I Digress
- IN THE KITCHEN WITH BIBLIOCHEF
- INTERVIEWS
- MISCELLANY
- MURDER ON THE MENU
- ORDERING IN (DELIVERY)
- QUE(E)RYING FOOD
- RELIGION
- RESTAURANT REVIEWS
- SUBLIMATION NATION
- TABLE TIPP(L)INGS AND RESTAURANT RAVINGS
- WETTING YOUR WHISTLE
- WINDY CITY FOODIE AND MORE
- Winston Salem and the South