I love cabbage. Had you asked me that years ago, of course, I would have hesitated. And, if you are a regular reader of Cooking with Ideas - and have been for years, you may know that changed some time ago. I even like - and in fact make - sauerkraut. (Click here for a link to related recipes.) And, I love love love braised cabbage.
So, imagine my surprise when I discovered new ways to love cabbage.
Yes, there is such a thing as "Carmelized Cabbage." Who knew? And, also: who knew that it would be as wonderful as it is!
In this context what does cartelized mean? Well, if I describe the end product it means fall apart lovely browned deliciousness. More generally, of course, to caramelize means to meet the sugars (or sugar itself) head on and . . . brown the sugars. It happens when sugar(s) encounter heat. Beyond making caramel per se, you may know the process from cartelizing onions, for example. Here's a terrific article on the general topic.
To make carmelized cabbage, you ought first buy a savoy cabbage. According to the recipe, found here, you can use other sorts of cabbage, but I can say right now: Savoy cabbage is the best. Also, you will discover that tomato paste is a relevant ingredient; I think the best kind comes in a tube (though I have tried other alternatives in making this cabbage recipe. I have also made it with and without dill. With dill is better - by a tiny margin as this cabbage is just amazing no matter what.
Are their caveats? Well, the first time I made it it took much much much much (have I said much?) longer than the recipe indicated. I think it was an older - or otherwise harder - cabbage. It turned out but it was no where near as good as the second time I made it.
Other upbeat things to say? This makes terrific leftovers that go with everything.
While googling, I did discover recipes other than the initial one which led me down the path of carmelized cabbage. At least one involves bacon. Who knew is still relevant!
Hurrah for cabbage. And, don't forget that cabbage is an agricultural product in . . . upstate NY!
