Disclaimers of All Sorts
Finger Lakes Food Links
- Muranda Cheese
- State Bakery and Smokehouse
- Brewery Ardennes
- Braless Gourmet
- Happy Earth Tea Company - Rochester
- Edible Finger Lakes Home Page
- Finger Lakes Culinary Bounty
- Gimme! Coffee - Home Page
- City of Rochester | Public Market
- Finger Lakes, New York | Chocolate Shops
- Finger Lakes, New York | Agriculture | Cheesemakers
- Felicia's Speakeasy
- The Rochester NY Pizza Blog
- Best Dining, Restaurant and Food Blogs - Rochester Food Blog
- Ithaca Restaurant Review, a Dining Guide to Ithaca Restaurants: IthacaRestaurantReview.com
- EATING ITHACA
- Food and Art in the Finger Lakes
- Jaimie & Leah Supported Agriculture
- Red Newt Online - Newt Blog
Winston Salem and Environs
General Food Links
Murder Mysteries on the Net
Mysteries with Food
Arlington, Lucy: Books, Cooks, and Crooks (A Novel Idea Mystery)
Alexander, Ellie: Caught Bread Handed: A Bakeshop Mystery (A Bakeshop Mystery, 4)
Day, Maddie: Nacho Average Murder (A Country Store Mystery Book 7)
Kashian, Tina: Mistletoe, Moussaka, and Murder (A Kebab Kitchen Mystery Book 5)
Flower, Amanda: Lethal Licorice (An Amish Candy Shop Mystery)
Jean-Luc Bannalec: The Fleur de Sel Murders: A Brittany Mystery (Brittany Mystery Series)
Avery Aames: Days of Wine and Roquefort (Cheese Shop Mystery)
Victoria Hamilton: Breaking the Mould (A Vintage Kitchen Mystery)
Cook Books
Olvera, Enrique: Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Lopez, Bricia: Oaxaca: Home Cooking from the Heart of Mexico
Rawia Bishara: Levant: New Middle Eastern Cooking from Tanoreen
Eugenia Bone: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)
Abraham Conlon: The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Susan Musgrave: A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Kathy Casey: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Enrico Alliata: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Ann Bowen-Jones: Kitchen Alchemy: Transform Yourself Through Food
Patricia Wells: Salad as a Meal: Healthy Main-Dish Salads for Every Season
Elizabeth Sims: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Zilly Rosen: Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
Andy Pforzheimer: The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Katie Luber: The Spice Kitchen: Everyday Cooking with Organic Spices
Archives
- January 2023
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- April 2020
- March 2020
- February 2020
- January 2020
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- April 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- August 2015
- March 2015
- January 2015
- November 2014
- August 2014
- July 2014
- June 2014
- April 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
Categories
- ABOVE THE 49th
- BACK TO THE CLASSROOM
- BIBLIOCHEF'S READINGS AND MORE
- BLOG WATCH
- CHALLENGES
- COMING SOON
- COOKBOOK REVIEWS
- EATING GOD?
- F WORDS: FEMINISM AND FOOD
- FINGER LAKES FOOD FRENZY
- FOOD BLOGGERY -- REVIEWS
- FOODIE FILM
- FOODLOOSE & FANCY FREE
- GUEST BLOG
- I Digress
- IN THE KITCHEN WITH BIBLIOCHEF
- INTERVIEWS
- MISCELLANY
- MURDER ON THE MENU
- ORDERING IN (DELIVERY)
- QUE(E)RYING FOOD
- RELIGION
- RESTAURANT REVIEWS
- SUBLIMATION NATION
- TABLE TIPP(L)INGS AND RESTAURANT RAVINGS
- WETTING YOUR WHISTLE
- WINDY CITY FOODIE AND MORE
- Winston Salem and the South
Recent Posts
- It has been ages. Once
- Lively Run OR Cheesy Adventures Again
- Cherry Granita
- Cheesy is not Always a Criticism: Cheese Adventures
- Beer (+ Pork) = Finger Lakes Happiness
- It's All About the Riesling
- Best Pop Up of the Season? Red Tail Ridge + Waxlight
- Finger Lakes Happiness: State Bakery and Smokehouse
- Eric Ripert - Vegetables!
- Books, Cooks and Crooks
Categories
- ABOVE THE 49th (24)
- BACK TO THE CLASSROOM (3)
- BIBLIOCHEF'S READINGS AND MORE (279)
- BLOG WATCH (77)
- CHALLENGES (8)
- COMING SOON (43)
- COOKBOOK REVIEWS (84)
- EATING GOD? (41)
- F WORDS: FEMINISM AND FOOD (34)
- FINGER LAKES FOOD FRENZY (183)
- FOOD BLOGGERY -- REVIEWS (12)
- FOODIE FILM (13)
- FOODLOOSE & FANCY FREE (128)
- GUEST BLOG (6)
- I Digress (1)
- IN THE KITCHEN WITH BIBLIOCHEF (92)
- INTERVIEWS (39)
- MISCELLANY (203)
- MURDER ON THE MENU (130)
- ORDERING IN (DELIVERY) (6)
- QUE(E)RYING FOOD (13)
- RELIGION (30)
- RESTAURANT REVIEWS (182)
- SUBLIMATION NATION (50)
- TABLE TIPP(L)INGS AND RESTAURANT RAVINGS (117)
- WETTING YOUR WHISTLE (64)
- WINDY CITY FOODIE AND MORE (23)
- Winston Salem and the South (10)
Friends and Others Blogs on Food and More
- 2.5 Million + 1
- Alone in the Archives
- Bonding With Food
- Caitlin Hits Vietnam (Or Is It The Converse)
- Do(ing) it Like a Feminist
- From the Kitchens of North Ridge Road
- Fruits of Our Labour
- I cite: Political Theory from Jodi Dean
- Indi-Anna
- Laura Rebecca's Kitchen
- Loving, Laughing, and Dancing Through Life
- my 2 big feet
- Planet of the Blind
- The Cranky Professor
- The Pastry Department
- Viva Geneva!
- Where Do The Chalk-White Arrows Go -> -> -> -> ->DAKAR
Books On Food and Drink
Newman, Lenore: Lost Feast: Culinary Extinction and the Future of Food
Cara De Silva: In Memory's Kitchen : A Legacy from the Women of Terezin
Shaken and Stirred: Intoxicating Stories (Everyman's Library Pocket Classics Series)
Dan Barber: The Third Plate: Field Notes on the Future of Food
Emily Kaiser Thelin: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Alice Waters: Coming to My Senses: The Making of a Counterculture Cook
Laura Shapiro: What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Food (and Drink) Fiction
Radio Broadcasts: Bibliochef!
- Out of Bounds: Check out May 17, 2007!
- Bibliochef on WVOX: Check out April 6, 2007
April 6, 2007 Interview with Bibliochef
Archives
- January 8, 2023 - January 14, 2023
- August 22, 2021 - August 28, 2021
- August 15, 2021 - August 21, 2021
- August 1, 2021 - August 7, 2021
- July 25, 2021 - July 31, 2021
- July 18, 2021 - July 24, 2021
- July 4, 2021 - July 10, 2021
- June 20, 2021 - June 26, 2021
- June 6, 2021 - June 12, 2021
- May 23, 2021 - May 29, 2021
Categories
- ABOVE THE 49th
- BACK TO THE CLASSROOM
- BIBLIOCHEF'S READINGS AND MORE
- BLOG WATCH
- CHALLENGES
- COMING SOON
- COOKBOOK REVIEWS
- EATING GOD?
- F WORDS: FEMINISM AND FOOD
- FINGER LAKES FOOD FRENZY
- FOOD BLOGGERY -- REVIEWS
- FOODIE FILM
- FOODLOOSE & FANCY FREE
- GUEST BLOG
- I Digress
- IN THE KITCHEN WITH BIBLIOCHEF
- INTERVIEWS
- MISCELLANY
- MURDER ON THE MENU
- ORDERING IN (DELIVERY)
- QUE(E)RYING FOOD
- RELIGION
- RESTAURANT REVIEWS
- SUBLIMATION NATION
- TABLE TIPP(L)INGS AND RESTAURANT RAVINGS
- WETTING YOUR WHISTLE
- WINDY CITY FOODIE AND MORE
- Winston Salem and the South